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3 Meats: Jamón Serrano, Chorizo Español, and Jamón Ibérico
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3 Cheeses: Manchego, Ibérico Gran Reserva (cow, sheep, goat), and Mahón
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2 Spreads: Apricot Marmalade and Fig Chili
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2 Breads: Barra Gallega and Pan Rústico
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2 Fruits: Red Grapes and Manzanilla Olives
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1 Types of Nuts: Marcona Almonds